Easy Air Fryer Homemade Flour Tortillas
Description
Make soft, homemade flour tortillas quickly in your air fryer! Perfect for tacos, wraps, or burritos with minimal effort and maximum flavor.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Oil, or melted butter
- 3/4 cup Warm water
Instructions
- In a large bowl, combine 2 cups All-purpose flour, 1 teaspoon Baking powder, and 1/2 teaspoon Salt. Stir in the 2 tablespoons Oil or melted butter, then gradually add 3/4 cup Warm water. Mix until a soft, pliable dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10–15 minutes.
- Divide the dough into 6–8 equal pieces. Roll each piece into a ball, then flatten with a rolling pin into thin, round tortillas.
- Preheat your air fryer to 370°F (188°C) for a few minutes.
- Place a rolled tortilla in the air fryer basket. Cook for 1–2 minutes, then flip and cook for another 1–2 minutes until lightly golden and puffed. Repeat with remaining tortillas.
- Stack the cooked tortillas and cover with a clean towel to keep them warm and soft. Serve immediately or store for later use.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 145kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 200mgPotassium: 34mgFiber: 1gSugar: 0.1gCalcium: 35mgIron: 2mg