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Air Fryer Garlic Butter Scallops

Easy Air Fryer Frozen Scallops Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Discover how to make Easy Air Fryer Frozen Scallops in minutes! Tender, juicy, and full of flavor, these scallops are the perfect quick seafood dinner or appetizer.

Ingredients 

  • 1 pound Frozen Scallops,
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Lemon Wedges, optional

Instructions

  • Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
  • Pat the 1 pound Frozen Scallops with a dry with paper towels.
  • Drizzle the scallops with 1 teaspoon Olive Oil and season them with 1/2 teaspoon Salt and 1/4 teaspoon Pepper. Toss them gently to ensure even coating.
  • Place the seasoned scallops in a single layer in the air fryer basket.
  • Set cook time for 5-8 minutes, depending on their size and your desired level of doneness. Flip the scallops halfway through the cooking time.
  • Scallops are done when they turn opaque and slightly caramelized on the outside. Serve with 1 Lemon Wedges.

Equipment

  • Air Fryer, or Ninja Foodi
  • Cooking Spray, or Parchment Paper

Notes

To store and reheat air-fried frozen scallops, follow these steps:
Storage:
  1. Allow the cooked scallops to cool to room temperature.
  2. Place them in an airtight container or a resealable plastic bag.
  3. Store the container or bag in the refrigerator for up to 2-3 days.
Reheating:
  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the frozen scallops in a single layer in the air fryer basket.
  3. Heat the scallops for 2-3 minutes, then flip them over.
  4. Continue to cook for an additional 2-3 minutes, or until they are heated through and crispy.
Keep an eye on the scallops as cooking times may vary based on the size of the scallops and the specific air fryer model. Avoid overcooking to maintain their tender texture. Enjoy your reheated scallops with your favorite sauce or side dishes!

Nutrition

Serving: 1ServingCalories: 59kcalCarbohydrates: 3gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 18mgSodium: 490mgPotassium: 160mgFiber: 0.1gSugar: 0.1gVitamin A: 3IUVitamin C: 2mgCalcium: 6mgIron: 0.3mg