Easy Air Fryer Eggless Donut Recipe
Description
This easy Air Fryer Eggless Donut recipe delivers soft, fluffy donuts with a golden outside and no eggs required. Quick to make and lighter than fried donuts, they’re perfect for breakfast or a sweet snack anytime.
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup milk
- 2 tbsp melted butter
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon, optional
Instructions
- In a large bowl, whisk together 1 cup all-purpose flour, ¼ cup granulated sugar 1 tsp baking powder, ¼ tsp salt, and optional ¼ tsp ground cinnamon until well combined.
- In a separate bowl, mix ⅓ cup milk, 2 tbsp melted butter and ½ tsp vanilla extract.
- Gradually add wet ingredients to the dry ingredients, stirring until a soft, slightly sticky dough forms.
- Lightly flour your surface, roll out the dough to about ½-inch thickness, and cut donut shapes using a donut cutter or two round cutters. I used a donut pan, that fit into my air fryer, but the other suggestions are in case you don't have one.
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Spray the air fryer basket with non-stick cooking spray. Place donuts in a single layer, making sure they don’t touch. Air fry for 5–6 minutes, until lightly golden and cooked through.
- Let donuts cool slightly. Optionally, dust with powdered sugar, cinnamon sugar, or drizzle with glaze before serving.
Equipment
- Cooking Spray
- Donut Pan
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 203mgPotassium: 45mgFiber: 1gSugar: 9gVitamin A: 139IUVitamin C: 0.003mgCalcium: 61mgIron: 1mg