Easy Air Fryer Caesar Chicken Thighs
Description
Easy Air Fryer Caesar Chicken Thighs made with crispy skin and juicy meat. A quick air fryer chicken dinner packed with bold Caesar flavor and simple ingredients.
Ingredients
- 4 Bone-in and skin on chicken thighs
- 1 ⅓ cup Parmesan cheese, grated
- 1 cup Caesar dressing
- ½ cup Sour cream
- 1 cup Pork rind crumbs
- 1/2 teaspoon black pepper, to taste
Instructions
- Start by preheating your air fryer to 375°F (190°C), for 3-5 minutes.
- Take the 4 Bone-in and skin on chicken thighs and pat them dry with paper towels.
- Season the chicken thighs lightly with 1/2 teaspoon black pepper to taste.
- In a bowl, mix together 1 ⅓ cup Parmesan cheese, 1 cup Caesar dressing, and ½ cup Sour cream Make sure the mixture is well combined.
- Dip each chicken thigh into the Caesar mixture, make sure each piece is well coated. Then, dredge the coated chicken in the 1 cup Pork rind crumbs , pressing gently to adhere the crumbs to the chicken.
- Place the coated chicken thighs in the air fryer basket.
- Cook the chicken thighs at air fryer temperature of 375 degrees F (190°C) and set cook time for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 396kcalCarbohydrates: 2gProtein: 18gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 90mgSodium: 735mgPotassium: 159mgFiber: 0.2gSugar: 1gVitamin A: 276IUVitamin C: 0.2mgCalcium: 232mgIron: 1mg