Easy Air Fryer Brie Bites
Description
Easy Air Fryer Brie Bites – golden, flaky puff pastry filled with creamy, melty brie. Perfect for quick appetizers, snacks, or entertaining guests!
Ingredients
- 8 oz Brie cheese, cut into bite-sized pieces
- 1 crescent dough, or sheet of puff pastry
- 1/2 cup fruit preserves , raspberry, apricot, fig, etc. - optional
- 1 large egg, egg wash
- 1 tablespoon water
- 1/2 cup panko breadcrumbs
Instructions
- Roll out the 1 crescent dough on a lightly floured surface to smooth out any creases or folds.
- Using a knife or pastry cutter, cut the dough into squares, roughly 2x2 inches each, or size according to your preference.
- Place a piece of 8 oz Brie cheese in the center of each square.
- Add 1/2 cup fruit preserves on top of the Brie.
- Fold the pastry over the cheese to create a triangle or simply bring all the corners to the center and pinch them together to seal.
- For added flavor, insert a small sprig of rosemary or thyme, or sprinkle some chopped nuts inside before sealing.
- In a small bowl, whisk together the 1 large egg and 1 tablespoon water.
- Brush the tops and sides of each assembled Brie bites with this egg wash. Then, dip the bites into 1/2 cup panko breadcrumbs.
- Preheat your air fryer to 375 degrees F (190°C) for 2-3 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the Brie bites in the basket in a single layer.
- Set cook time for 8-10 minutes or until the pastry is golden brown.
- Once cooked, carefully remove the Brie bites from the air fryer and let them sit for a minute or two. Drizzle with honey or sprinkle with freshly cracked black pepper if desired.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 190kcalCarbohydrates: 19gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 52mgSodium: 249mgPotassium: 75mgFiber: 0.4gSugar: 11gVitamin A: 202IUVitamin C: 2mgCalcium: 67mgIron: 1mg