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Easy Air Fryer Blueberry Hand Pies

Easy Air Fryer Blueberry Hand Pies

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Easy Air Fryer Blueberry Hand Pies with flaky, golden crust, sweet blueberry filling, and a drizzle of vanilla glaze. Quick, portable dessert or snack perfect for any occasion.

Ingredients 

  • 1 package refrigerated pie crust dough
  • 1 cup blueberry pie filling
  • 1 large egg white
  • 2 tablespoons sparkling sugar

Instructions

  • Start by laying out your 1 package refrigerated pie crust dough on a flat surface, using a rolling pin to flatten if needed.
  • Using a round cookie cutter or the rim of a glass, cut out circles from your dough.
  • Spoon about 1-2 tablespoons of the blueberry pie filling into the center of half of the circles, ensuring you leave space around the edges.
  • Take the remaining circles and place them on top of the filled ones. Press down the edges gently with your fingers, then use a fork to crimp them shut.
  • In a small bowl, beat 1 large egg white with a tablespoon of water. Brush this mixture over the top of each hand pie. If desired, sprinkle with 2 tablespoons sparkling sugar for a sweet crust.
  • Preheat your air fryer temperature to 375 degrees F (190°C). Once heated, place the hand pies in a single layer, ensuring they don't touch. Set cook time for 8-10 minutes or until they're golden brown, turning halfway through.

Equipment

Notes

 

Nutrition

Serving: 1ServingCalories: 324kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 236mgPotassium: 98mgFiber: 2gSugar: 15gVitamin A: 8IUVitamin C: 0.2mgCalcium: 20mgIron: 2mg