Easy Air Fryer Blackberry Cobbler
Description
A small-batch blackberry cobbler with a buttery, lemony batter that rises around juicy berries, made entirely in the air fryer.
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup self-rising flour
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon zest
- 1/2 cup lemon-lime soda, such as Sprite or 7UP
- 6 ounces fresh or frozen blackberries, about 1 1/4 cups
Instructions
- Place the butter in a 6- or 7-inch round cake pan and set it in the air fryer basket. Preheat to 320°F and let the butter melt, 2 to 3 minutes.
- In a medium bowl, whisk the flour, sugar, salt, and lemon zest. Pour in the melted butter, leaving a thin coating in the pan. Add the soda.
- Whisk until no dry flour remains. A few lumps are fine.
- Pour the batter into the pan and scatter the blackberries on top without stirring.
- Cover tightly with foil, tucking the edges under the rim. Air fry at 320°F for 20 minutes, until the edges are puffed and set.
- Remove the foil and air fry for 15 more minutes, until golden and a toothpick in the center comes out clean.
- Cool for 5 to 10 minutes. Serve warm with ice cream or whipped cream.
Equipment
- 6- or 7-inch round cake pan
- Aluminum Foil
Notes
Frozen berries may need 2 to 3 extra minutes. If the top browns too quickly, cover it loosely with foil.
Nutrition
Serving: 1ServingCalories: 132kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 148mgPotassium: 49mgFiber: 1gSugar: 9gVitamin A: 221IUVitamin C: 5mgCalcium: 11mgIron: 0.3mg