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Air fryer bacon wrapped chicken thighs boneless

Easy Air Fryer Bacon Wrapped Chicken Thighs

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Easy Air Fryer Bacon Wrapped Chicken Thighs are juicy, crispy, and full of flavor. A quick, simple dinner everyone will love.

Ingredients 

  • 4 boneless, skinless chicken thighs,
  • 1/2 lemon, quartered
  • 4-6 fresh thyme sprigs
  • 2 teaspoons dried oregano
  • 2 cloves garlic, peeled and chopped
  • 1 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon slices, or prosciutto
  • 2 tablespoons honey, optional

Instructions

  • Preheat the air fryer temperature to 375 degrees F or 190 C, for 3-5 minutes.
  • Wash and pat dry 4 boneless, skinless chicken thighs.
  • In a medium bowl, add chicken thighs with 1/2 lemon. Season with 4-6 fresh thyme sprigs, 2 teaspoons dried oregano 2 cloves garlic, 1 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper. Cover with foil and marinade for 10 minutes.
  • Remove foil and wrap each thigh with 4 slices bacon slices.
  • Place in the air fryer basket with quartered lemon and set cook time for 15-20 minutes. Flip halfway during the cooking process, and drizzle the chicken thighs with 2 tablespoons honey
  • Allow to rest for 5 minutes before serving.

Equipment

  • Air Fryer
  • Meat Thermometer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 245kcalCarbohydrates: 12gProtein: 25gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 115mgSodium: 818mgPotassium: 369mgFiber: 1gSugar: 9gVitamin A: 99IUVitamin C: 9mgCalcium: 39mgIron: 2mg