Easy 2-Ingredient Strawberry Fudge
Description
Smooth, creamy, no-bake strawberry fudge made with just strawberry frosting and pink candy melts. Ready in minutes of hands-on time — no candy thermometer required.
Ingredients
- 16 ounces strawberry frosting
- 2 cups strawberry candy melts, about 12 ounces
Instructions
- Line an 8x8-inch pan with parchment paper (leave an overhang on two sides) and lightly spray with non-stick spray.
- In a microwave-safe bowl, melt the pink candy melts in 30-second bursts, stirring between each, until completely smooth.
- Add the strawberry frosting and stir until fully combined, smooth, and glossy.
- Pour into the prepared pan and spread into an even layer. Gently tap the pan on the counter to release air bubbles.
- Refrigerate at least 4 hours, or until completely set (overnight is best).
- Lift out using the parchment, then cut into 1-inch squares with a warm, dry knife. Serve and enjoy.
Equipment
- Rubber Spatula
- 8x8 Baking Pan
- Parchment Paper
- Medium Microwave-Safe Mixing Bowl
Notes
- Melt candy melts in short bursts to avoid scorching or seizing.
- Stir until the color is fully even to prevent soft spots.
- Keep fresh strawberries as a garnish only — don't mix them in, or the fudge may not set.
Nutrition
Serving: 1ServingCalories: 80kcalCarbohydrates: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 29mgPotassium: 4mgSugar: 11gCalcium: 0.4mgIron: 0.02mg