Deviled Duck Eggs
Description
Delicious Deviled Duck Eggs with a rich, creamy filling and a touch of smoked paprika. Perfect for brunch, parties, or elegant appetizers.
Ingredients
Ingredients:
- 8 large Duck eggs , hard-boiled and peeled
- 1/2 cup Mayonnaise , adjust for desired creaminess
- 2 tablespoons Dijon mustard
- 1 tablespoon White vinegar , or lemon juice
- 1/2 teaspoon Salt , adjust to taste
- 1/4 teaspoon Black pepper,
- 1 teaspoon Smoked paprika , for garnish
Optional Add-ins / Garnishes:
- 2 tablespoons Fresh herbs, dill, chives, or parsley, finely chopped
- 1/2 teaspoon Hot sauce , or to taste
- 1/4 cup Crispy bacon bits
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil.
- Once boiling, reduce heat and simmer for about 9–11 minutes.
- Transfer to an ice bath for easy peeling.
- Slice the eggs in half lengthwise and gently remove the yolks.
- Mash the yolks in a bowl with mayo, mustard, vinegar/lemon juice, salt, and pepper until smooth.
- Taste and adjust seasoning (duck yolks are richer, so you may need a little extra acidity).
- Spoon or pipe the yolk mixture back into the egg whites for a neat presentation.
- Sprinkle with smoked paprika (or cayenne if you like spice).
Equipment
- Saucepan
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 229kcalCarbohydrates: 2gProtein: 9gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 625mgSodium: 385mgPotassium: 176mgFiber: 0.3gSugar: 1gVitamin A: 692IUVitamin C: 2mgCalcium: 51mgIron: 3mg