Dehydrate Apples in Air Fryer
Description
Do you ever find yourself hankering for a sweet, healthy treat that takes minimal preparation? Look no further than the delectable treats created by an air fryer.
Ingredients
- 2 large apples
- 1 teaspoon ground cinnamon
Instructions
- Start by washing the apples, and then drying them with a paper towel or clean kitchen towel. Preheat your air fryer to 150 degrees F, using the air fryer setting.
- Using a sharp knife or mandoline slicer, cut the whole apples, into either thin slices, or apple rings, you can either peel the apples or leave the peel on.
- Add the sliced apples into a large bowl, and then add the ground cinnamon, toss well to coat the apples.
- Add the apple slices to the bottom of the air fryer basket, in a single layer, and set the cooking time to 15-20 minutes, at 150 degrees F, every few minutes use a large fork and flip the apple slices.
- Depending on the size of your air fryer, you may need to cook these apples in batches.
- Transfer the dehydrated apples to a wire rack, or cooling rack and let them cool, before serving.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
Serving: 1gCalories: 59kcalCarbohydrates: 16gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 121mgFiber: 3gSugar: 12gVitamin A: 62IUVitamin C: 5mgCalcium: 12mgIron: 0.2mg