Make this easy Dairy Queen BBQ Sauce copycat at home! Perfectly sweet, tangy, and smoky, ideal for burgers, chicken, ribs, and dipping.
Ingredients
1cupKetchup,
1/4cupBrown sugar,
2tablespoonsApple cider vinegar,
1tablespoonWorcestershire sauce,
1teaspoonPaprika ,
1/2teaspoonGarlic powder,
1/2teaspoonOnion powder,
1teaspoonMustard,
1/2teaspoonBlack pepper ,
1/2teaspoonSalt ,
Instructions
In a medium saucepan, combine 1 cup Ketchup, 1/4 cup Brown sugar, 2 tablespoons Apple cider vinegar and 1 tablespoon Worcestershire sauce. Whisk together until smooth.
Stir in 1 teaspoon Paprika , 1/2 teaspoon Garlic powder, 1/2 teaspoon Onion powder, 1 teaspoon Mustard, 1/2 teaspoon Black pepper , and 1/2 teaspoon Salt . Mix well to ensure the spices are evenly distributed.
Place the saucepan over medium heat and bring to a gentle simmer. Cook for 10–15 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld together.
Remove from heat and let the sauce cool slightly. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Use your homemade Dairy Queen BBQ Sauce on burgers, chicken, ribs, or as a dipping sauce. Enjoy the sweet, tangy, and smoky flavor at home!