Dairy Free Creamy Chicken Soup
Description
Enjoy a comforting bowl of Dairy-Free Creamy Chicken Soup made with tender chicken, fresh vegetables, and a rich dairy-free base. Perfect for cozy, healthy meals that everyone can enjoy!
Ingredients
- 2 boneless, skinless chicken breasts (or thighs),
- 2 large carrots, peeled and chopped
- 2 stalks celery , chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth, or chicken broth for more flavor
- 1 cup dairy-free milk, such as almond, coconut, or oat milk
- 2 large potatoes, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt, adjust to taste
- 2 tablespoons olive oil
Instructions
- Set your Instant Pot to "Sauté" mode. Add olive oil to the pot and sauté the onions, carrots, celery, and garlic for 3-4 minutes until softened and fragrant.
- Add the chicken breasts, diced potatoes, vegetable broth, thyme, salt, and pepper to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and set the valve to "Sealing." Select "Manual" or "Pressure Cook" mode and cook on high pressure for 10 minutes.
- Once the cooking time is complete, quick-release the pressure and carefully open the lid. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup.
- Add the dairy-free milk to the soup and stir well. If the soup is too thick, you can add more broth or milk to reach your desired consistency.
- Stir everything together and taste for seasoning, adjusting salt or pepper as needed. Serve hot, and enjoy your creamy, comforting dairy-free chicken soup!
Equipment
- Instant Pot
- Ladle
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 22gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 18mgSodium: 835mgPotassium: 645mgFiber: 3gSugar: 4gVitamin A: 3434IUVitamin C: 23mgCalcium: 72mgIron: 1mg