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Culver's Coleslaw Recipe

Culver's Coleslaw Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 6 Servings

Description

Master the perfect balance of creamy and tangy with this Easy Copycat Culver’s Coleslaw Recipe that tastes just like the restaurant original. This simple side dish features a finely shredded cabbage blend tossed in a signature sweet dressing, making it the ultimate pairing for your homemade ButterBurgers.

Ingredients 

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, freshly grated
  • ½ cup mayonnaise,
  • ¼ cup sour cream,
  • 2 tablespoons apple cider vinegar,
  • 1 tablespoon lemon juice,
  • 2 tablespoons sugar,
  • ½ teaspoon salt,
  • ¼ teaspoon black pepper,

Instructions

  • Shred 4 cups green cabbage and grate 1 cup carrots, placing both in a large mixing bowl.
  • In a separate bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon lemon juice, 2 tablespoons sugar, ½ teaspoon salt and ¼ teaspoon black pepper until smooth.
  • Pour the dressing over the cabbage and carrots. Toss gently until all vegetables are evenly coated.
  • Cover the bowl and refrigerate for 1–2 hours to allow flavors to meld and cabbage to soften slightly.
  • Give the coleslaw a final toss before serving. Enjoy as a side with burgers, sandwiches, or fried foods.

Equipment

  • Mixing Bowl
  • Tongs

Nutrition

Serving: 1ServingCalories: 184kcalCarbohydrates: 10gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 13mgSodium: 339mgPotassium: 171mgFiber: 2gSugar: 7gVitamin A: 3682IUVitamin C: 19mgCalcium: 38mgIron: 0.4mg