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Tender pork chops smothered in brown gravy cooked in the crockpot.

Crockpot Brown Gravy Smothered Pork Chops

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4 Servings

Description

If you’re craving comfort food with minimal effort, these Crockpot Brown Gravy Smothered Pork Chops are just the thing. With just a few pantry staples and your slow cooker, you’ll have juicy, fall-apart pork chops swimming in rich, savory gravy—perfect for a cozy family dinner or a no-fuss Sunday meal.

Ingredients 

  • 4 boneless pork chops
  • 4 ounces mushrooms, sliced
  • 1.74 ounces brown gravy packets
  • 2 cups water
  • 1 teaspoon parsley, diced, for garnish

Instructions

  • Arrange the boneless pork chops in a single layer at the bottom of your crockpot.
  • Evenly scatter the sliced mushrooms over the pork chops.
  • Sprinkle the brown gravy mix over the top, then slowly pour in the water to blend.
  • Cover with the lid and cook on low for 4–6 hours, until the pork chops are fork-tender and fully cooked.
  • Just before serving, chop some fresh parsley and sprinkle it over the top for a burst of color and flavor.
  • Optional: Want a thicker gravy? Whisk up a third packet of brown gravy on the stovetop and stir it in just before serving.

Equipment

  • Slow Cooker, Crockpot or Ninja Foodi Possible Pro Cooker
  • Tongs

Nutrition

Serving: 1ServingCalories: 219kcalCarbohydrates: 2gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 141mgPotassium: 590mgFiber: 0.3gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 14mgIron: 1mg