Crock Pot Hawaiian Meatballs
Description
Tender Crock Pot Hawaiian Meatballs simmered in a sweet and tangy pineapple BBQ sauce. Perfect for easy weeknight dinners, parties, or game day snacks.
Ingredients
- 3 pounds meatballs, frozen
- 20 ounces pineapple chunks, drained with juice reserved
- 1 large red bell pepper, chopped
- 1 ½ cups BBQ sauce
- ¼ cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 4 cloves cloves, minced
- ¼ teaspoon ginger powder
- 2 tablespoons green onions, for topping
Instructions
- Add 3 pounds meatballs, 20 ounces pineapple chunks, and 1 large red bell pepper to slow cooker.
- In a bowl, combine the 1 ½ cups BBQ sauce, ¼ cup brown sugar, 2 tablespoons white vinegar, 3 tablespoons soy sauce minced 4 cloves cloves and ¼ teaspoon ginger powder. Pour sauce over meatballs.
- Place lid on top and cook on the low setting for 4-5 hours or high for 2-3 hours, until meatballs are heated through and reach 160°F internally.
- Stir meatballs and coat in the sauce. Top with sliced 2 tablespoons green onions before serving.
Equipment
- Crockpot
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 602kcalCarbohydrates: 35gProtein: 33gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.001gCholesterol: 122mgSodium: 1315mgPotassium: 678mgFiber: 2gSugar: 30gVitamin A: 705IUVitamin C: 34mgCalcium: 48mgIron: 2mg