Go Back
+ servings
Air Fryer Zucchini Tots

Crispy Air Fryer Zucchini Tots

5 from 9 votes
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 20 Servings

Description

Crispy, cheesy air fryer zucchini tots made with Parmesan, panko, and just 7 simple ingredients — only 45 calories each. The Parmesan-panko combo creates a golden, crunchy crust that sets this recipe apart. The key is thoroughly squeezing moisture from the zucchini before forming. Vegetarian and easily made keto (almond flour) or gluten-free (GF panko).

Ingredients 

  • 2 medium zucchinis, ~1.5 cups after grating and squeezing dry
  • 1 large egg
  • 1/3 cup freshly grated Parmesan
  • 1/3 cup panko breadcrumbs
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper

Instructions

  • Salt and squeeze zucchini — grate, sprinkle salt, wait 15 min, then squeeze in a kitchen towel until completely dry. Most critical step.
  • Mix — combine all ingredients until fully incorporated. Mixture must hold a ball when compressed. Add panko 1 tbsp at a time if too loose.
  • Shape — 1 tbsp per tot, roll into 2-inch cylinders, press firmly. Chill 15 min if time allows.
  • Preheat air fryer to 400°F. Spray basket and tops of tots generously.
  • Air fry 8–10 min, flip carefully, spray again, cook 4–6 more min until deep golden on both sides.
  • Rest 2–3 min before serving — crispness peaks as they cool slightly.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Notes

Variations
  • Keto / low-carb: Swap panko for almond flour 1:1. Drops to ~2g net carbs per serving. Fully keto.
  • Gluten-free: Use GF panko (Schär or Ian's work well). All other ingredients are naturally GF.
  • Extra cheesy: Add 2 tbsp shredded cheddar or pepper jack alongside the Parmesan.
  • Herb and Parmesan: Add basil, oregano, red pepper flakes. Serve with marinara. Kid favorite.
 
Why they fall apart — quick troubleshooting
  • Zucchini too wet: Squeeze until no liquid releases when you press a handful.
  • Mixture too loose: Add panko 1 tbsp at a time until it holds a firm ball shape.
  • Flipping too early: If it sticks or tears, give it 2 more min before trying again.
  • Basket not greased: Always preheat and spray basket generously before adding tots.

Nutrition

Serving: 1ServingCalories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 10mgSodium: 68mgPotassium: 59mgFiber: 0.3gSugar: 1gVitamin A: 66IUVitamin C: 4mgCalcium: 26mgIron: 0.2mg