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Cooking Canned Corned Beef Hash In Air Fryer

Crispy Air Fryer Canned Corned Beef Hash (Better Than a Skillet!)

3.86 from 7 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Make perfectly crispy canned corned beef hash in the air fryer. Quick, easy, and golden brown—better than skillet-cooked hash in just 15 minutes.

Ingredients 

  • 30 ounces corned beef, any type
  • 1 teaspoon Cooking Oil, optional
  • 1 teaspoon Salt, optional
  • 1/2 teaspoon Black Pepper, optional
  • 1/4 cup Onion, optional
  • 1/4 cup Bell Pepper, optional

Instructions

  • Open the can of 30 ounces corned beef and place it in the air fryer basket or pan. Dice the 1/4 cup Onion and 1/4 cup Bell Pepper and sprinkle them evenly over the hash.
  • Lightly drizzle with 1 teaspoon Cooking Oil, 1 teaspoon Salt, 1/2 teaspoon Black Pepper or spray to help everything crisp.
  • Air fry at 375°F for 10 minutes, stir, then continue cooking for 5 more minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 437kcalCarbohydrates: 2gProtein: 31gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 115mgSodium: 3170mgPotassium: 669mgFiber: 0.4gSugar: 1gVitamin A: 293IUVitamin C: 70mgCalcium: 19mgIron: 4mg