Cranberry Almond Chicken Salad
Description
Cranberry Almond Chicken Salad -- Embark on a delightful culinary journey with this Cranberry Almond Chicken Salad, a dish that promises a burst of flavors and textures in every bite.
Ingredients
- 3 cups chicken, cooked and chopped
- ¾ cup mayonnaise, regular or low-fat
- 1 tablespoon lemon juice
- ⅓ cup cranberries, chopped
- ½ cup almonds, diced
- 1/2 cup celery, diced
- 1/2 teaspoon Kosher salt, to taste
- 1/4 teaspoon black pepper, to taste
Optional: green onions, chives, or parsley
Instructions
- Start with cooked chicken. You can use grilled, air-fried roasted, or even leftover rotisserie chicken. Chop or shred the chicken into bite-sized pieces. You'll need about 2-3 cups of chicken for this recipe.
- In a large mixing bowl, combine the chopped chicken, a generous half cup of dried cranberries, and a half cup of sliced almonds. These quantities can be adjusted according to your taste preferences.
- Add about a half cup of finely chopped celery for a fresh crunch.
- Add chopped green onions, chives, or even a little parsley for extra flavor and a pop of color if desired.
- For the best flavor, cover the salad and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
- Serve the Cranberry Almond Chicken Salad alone, atop a bed of fresh greens, as a sandwich filling, or wrapped in a tortilla. It's versatile and works well for various meals.
Equipment
- Large Mixing Bowl
Nutrition
Serving: 1ServingCalories: 322kcalCarbohydrates: 4gProtein: 8gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 32mgSodium: 398mgPotassium: 174mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 2mgCalcium: 42mgIron: 1mg