Combine Ingredients: In a mixing bowl, add 1/2 cup of tartar sauce as the base. Then, pour in 1 tablespoon of freshly squeezed lemon juice for a zesty kick.

Add Seasoning: Sprinkle 1 teaspoon of Old Bay seasoning into the mixture for that classic seafood flavor.

Mix in Worcestershire Sauce: Add 1 teaspoon of Worcestershire sauce to deepen the flavor and add a touch of umami.

Stir Together: Stir all the ingredients together until they are well combined and the sauce is smooth.

Taste and Adjust: Taste the sauce and adjust the seasoning if needed. You can add more Old Bay for extra spice or more lemon juice for additional brightness.

Serve: Serve the crab cake sauce chilled or at room temperature alongside your crab cakes. Enjoy the rich, tangy flavors that perfectly complement the crab cakes!