Copycat Wingstop Mild Chicken Wing Recipe
Description
Make Copycat Wingstop Mild Chicken Wings at home with crispy, juicy wings coated in a buttery, mild sauce. Perfect for game days, parties, or easy weeknight dinners.
Ingredients
- 2 pounds Chicken wings, bone-in wings
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 3 tablespoons Butter
- 1/2 cup Mild hot sauce
- 1 tablespoon Honey, optional
- 1 teaspoon Vinegar
Instructions
- Pat the 2 pounds Chicken wings dry with paper towels to remove any excess moisture. This helps them get extra crispy.
- In a large bowl, toss the wings with1 teaspoon Salt, 1 teaspoon Black pepper 1 teaspoon Garlic powder , 1 teaspoon Paprika, and 1 teaspoon Onion powder until evenly coated.
- Air Fryer: Preheat to 380°F. Arrange wings in a single layer and cook for 20–25 minutes, flipping halfway, until golden and crispy.
- Oven: Preheat to 425°F. Bake on a lined baking sheet for 25–30 minutes, flipping halfway.
- Deep Fry: Heat 2 tablespoons Vegetable oilin a skillet over medium heat. Fry wings 6–8 minutes per side until fully cooked and crispy.
- In a small saucepan over medium heat, melt the 3 tablespoons Butter. Stir in 1/2 cup Mild hot sauce 1 tablespoon Honey (if using), and 1 teaspoon Vinegar Simmer for 2–3 minutes until smooth.
- Place cooked wings in a large bowl and pour the mild sauce over them. Toss until each wing is fully coated.
- Serve immediately while hot with ranch or blue cheese dipping sauce. Perfect for game days, dinner, or snacking!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 288kcalCarbohydrates: 4gProtein: 15gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 78mgSodium: 1022mgPotassium: 175mgFiber: 0.3gSugar: 3gVitamin A: 355IUVitamin C: 17mgCalcium: 17mgIron: 1mg