Copycat Texas Roadhouse Salmon Recipe
Description
Make the perfect Copycat Texas Roadhouse Salmon at home! This easy recipe features tender salmon fillets glazed with a sweet chili and lime sauce, creating a delicious restaurant-style dish.
Ingredients
- 1 pound skin-on salmon
- 3 large limes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 tablespoons butter, unsalted and melted
- 3 tablespoons sweet chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
Serve with lime wedges and scallions (diced)
Instructions
- Line your air fryer basket with parchment paper
- Place your lime slices on top of the parchment paper, and then place your salmon on top. Season with salt and black pepper.
- In a small bowl, add the butter, sweet chili sauce, brown sugar, lime juice, minced garlic, and red pepper flakes.
- Brush the mixture ontop of the salmon.
- Set the salmon on top of the limes, and set the temperature to 400 degrees F, air fryer setting, for 8 to 10 minutes. (The time will depend on the thickness of the salmon) For best results, brush your salmon frequently during the cooking process.
- Remove the salmon, when you can easily flake it with a fork.
- Add some sliced limes and diced scallions on top.
- Plate, serve, and enjoy!
Equipment
- Parchment Paper, optional
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 430kcalCarbohydrates: 19gProtein: 23gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 123mgSodium: 946mgPotassium: 640mgFiber: 2gSugar: 13gVitamin A: 848IUVitamin C: 16mgCalcium: 47mgIron: 1mg