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A bowl of creamy Copycat Texas Roadhouse Butter, ready to spread on warm rolls.

Copycat Texas Roadhouse Butter

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 24 Servings

Description

Make your own Copycat Texas Roadhouse Butter at home with this easy recipe. Sweet, creamy, and perfect for spreading on warm rolls or cornbread.

Ingredients 

  • 1 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

Instructions

  • In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, and vanilla extract.
  • Use a hand mixer or whisk to blend everything together until smooth and creamy.
  • Taste and adjust sweetness or cinnamon as desired.
  • Serve immediately on warm rolls, cornbread, or your favorite bread, or store in an airtight container in the refrigerator for up to 1 week.
  • Enjoy the creamy, sweet goodness!

Equipment

  • Mixing Bowl
  • Hand Mixer

Nutrition

Serving: 1ServingCalories: 75kcalCarbohydrates: 2gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 1mgPotassium: 3mgFiber: 0.02gSugar: 2gVitamin A: 236IUVitamin C: 0.01mgCalcium: 3mgIron: 0.01mg