Copycat Taco Bell Double Decker Taco Recipe
Description
The Copycat Taco Bell Double Decker Taco Recipe brings back the beloved fast-food classic with an easy homemade twist. It layers seasoned ground beef inside a crunchy taco shell, wrapped in a soft flour tortilla "glued" together with creamy refried beans. Quick to make and full of flavor, it’s the perfect mix of crispy, soft, and savory—ideal for taco night!
Ingredients
- ½ pound ground beef
- 2 tablespoons taco seasoning
- ½ cup water
- 1 cup refried beans
- 6 soft flour tortillas, 6-inch
- 6 crunchy taco shells
- 1 cup shredded cheddar , or Mexican blend cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced (optional)
- Sour cream, hot sauce, or salsa (optional, for serving)
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 5–7 minutes until thickened. Heat refried beans in the microwave or on the stovetop until soft and spreadable.
- Spread a thin layer of refried beans on one side of each soft flour tortilla. Press a crunchy taco shell into the beans to stick them together. Spoon the seasoned ground beef into each crunchy taco shell.
- Place assembled tacos into the air fryer basket. Set air fryer temperature to 350 degrees F and set cook time for 3-4 minutes to warm everything through and crisp the outer tortilla slightly.
- Remove carefully and top with shredded cheese, lettuce, and tomato if using, serve with sour cream, salsa, or hot sauce!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 311kcalCarbohydrates: 29gProtein: 18gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 708mgPotassium: 278mgFiber: 4gSugar: 3gVitamin A: 1155IUVitamin C: 3mgCalcium: 211mgIron: 3mg