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Homemade Starbucks-style bacon gouda breakfast sandwich on a toasted ciabatta bun with egg and melted cheese.

Copycat Starbucks Bacon Gouda Breakfast Sandwich

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 Servings

Description

If you love Starbucks as much as I do, you probably ordered this Copycat Starbucks Bacon Gouda Breakfast Sandwich, it's the perfect recipe for a quick breakfast. Now, with just a few simple ingredients, you can easily make this recipe at home, and it's perfect for meal prep!

Ingredients 

  • 1 ciabatta roll, split
  • 2 large eggs
  • 3 strips bacon, cooked
  • 2 slices gouda cheese
  • 1 teaspoon butter, or oil, for cooking eggs
  • Salt and pepper, to taste

Instructions

  • In a nonstick skillet, heat a little butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook over medium heat until just set.
  • Place bacon strips in the air fryer basket and cook at 400 degrees F and set cook time for 8-10 minutes, or until crispy. Remove and set aside.
  • On the bottom half of a ciabatta roll, layer the cooked egg, sliced gouda cheese, and crispy bacon. Add the top half of the roll.
  • Place the assembled sandwich in the air fryer. Heat at 370 degrees F for 1-2 minutes, or until the bread is toasted and the cheese is melty. Remove from the air fryer, let cool slightly, and enjoy your homemade Starbucks-style breakfast sandwich!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 779kcalCarbohydrates: 29gProtein: 39gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.3gCholesterol: 450mgSodium: 1360mgPotassium: 326mgFiber: 1gSugar: 2gVitamin A: 962IUCalcium: 474mgIron: 2mg