Creamy, sweet and spicy copycat Sheetz Boom Boom Sauce made with mayo, sweet chili sauce, hot sauce, honey, mustard and garlic. Five minutes, one bowl, and it goes on everything.
Ingredients
1cupmayonnaise
2tablespoonssweet chili sauce
2tablespoonshot sauce, Frank's RedHot
1tablespoonhoney
1teaspoonyellow mustard
1teaspoongarlic powder
Instructions
Add the mayonnaise, sweet chili sauce, hot sauce, honey, mustard and garlic powder to a small bowl.
Whisk until smooth and evenly colored.
Taste and adjust the heat with more hot sauce, or the sweetness with more honey.
Serve right away, or cover and chill for 30 minutes for the best flavor.
Equipment
Small mixing bowl
Whisk
Measuring Cups and Spoons
Mason jar or airtight container for storing (shake it in the jar and skip the bowl)
Squeeze bottle, optional, for drizzling on burgers and wraps
Notes
Storage: refrigerate in an airtight container for up to 1 week. Do not freeze.
Heat: 2 tablespoons of hot sauce is medium. Use 1 tablespoon for a mild sauce.
Gluten-free as written; confirm your sweet chili sauce and hot sauce labels.