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Copycat Red Robin Oktoberfest Burger served with pretzel bun, beer cheese, and caramelized onions.

Copycat Red Robin Oktoberfest Burger Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Create your own Copycat Red Robin Oktoberfest Burger with this easy recipe! Enjoy a juicy beef patty topped with melted beer cheese, caramelized onions, and served on a soft pretzel bun for an unforgettable burger experience.

Ingredients 

  • 4 Pretzel buns
  • 1 pound Ground beef, for patties
  • 1/2 cup Beer cheese, store-bought or homemade
  • 1 medium Caramelized onions, sliced
  • 4 Lettuce, leaves
  • 12 slices Pickles, dill
  • 2 tablespoons Mustard, adjust to taste

Instructions

  • Form the ground beef into burger patties, season with salt and pepper, and set aside.
  • Preheat your air fryer to 375°F (190°C).
  • Place the patties in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the patties reach your desired level of doneness.
  • Slice the pretzel buns in half and place them in the air fryer for the last 2-3 minutes of cooking, toasting them lightly.
  • During the last minute of cooking, place a slice of cheese on each patty to melt.
  • On the bottom half of the toasted pretzel bun, add the beef patty with melted beer cheese. Top with caramelized onions, pickles, and a drizzle of mustard. Add the lettuce and place the top bun on.
  • Serve your Copycat Red Robin Oktoberfest Burgers with your favorite sides and enjoy the flavors of Oktoberfest right at home!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 351kcalCarbohydrates: 27gProtein: 35gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 84mgSodium: 4080mgPotassium: 1696mgFiber: 11gSugar: 17gVitamin A: 3704IUVitamin C: 25mgCalcium: 463mgIron: 6mg