Copycat Perkins Restaurant Pancakes
Description
Soft, fluffy, buttery pancakes just like the classic Perkins diner favorite. These pancakes are light, golden, and perfect for a cozy homemade breakfast.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter, plus more for cooking
- Maple syrup, for serving
- Butter, for topping (optional)
Instructions
- In a large bowl, whisk 2 cups all-purpose flour 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until combined.
- In a separate bowl, whisk 2 cups milk, 2 large eggs, 1 teaspoon vanilla extract, and melted 4 tablespoons melted butteruntil smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Pour 1/4 cup batter per pancake onto hot surface.
- Cook until bubbles form and edges are set, then flip and cook until golden brown.
- Serve warm with butter and maple syrup.
Equipment
- Skillet
- Spatula
Nutrition
Serving: 1ServingCalories: 326kcalCarbohydrates: 44gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 92mgSodium: 451mgPotassium: 193mgFiber: 1gSugar: 12gVitamin A: 455IUCalcium: 196mgIron: 2mg