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Make your own Copycat Nature Valley Granola Bars with this easy recipe! Enjoy a crunchy, sweet snack made with simple ingredients like oats, honey, and a touch of salt.

Copycat Nature Valley Granola Bars

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 Servings

Description

Make delicious and crunchy Copycat Nature Valley Granola Bars at home with this simple recipe! Packed with oats, honey, and brown sugar, these bars are perfect for a healthy snack.

Ingredients 

  • 2 ½ cups rolled oats, divided
  • ¼ cup vegetable oil, or any neutral oil
  • ¼ cup honey
  • 1 tsp vanilla extract
  • ¼ cup brown sugar
  • ¼ tsp baking soda
  • ¼ tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • In a large bowl, combine 2 cups of rolled oats, baking soda, and salt. Mix well.
  • In a separate bowl, whisk together vegetable oil, honey, brown sugar, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until well combined.
  • Stir in the remaining ½ cup of oats and ensure everything is evenly mixed.
  • Press the mixture firmly into the prepared baking dish, spreading it evenly.
  • Bake for 15-20 minutes, or until the edges are golden brown.
  • Allow the granola to cool completely in the pan. Once cooled, remove from the pan and cut into bars.

Equipment

  • Baking Pan
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 108kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 55mgPotassium: 54mgFiber: 1gSugar: 8gVitamin C: 0.03mgCalcium: 10mgIron: 1mg