A 5-minute, salt-free, all-purpose blend that clones the bright, citrusy flavor of the original. No sodium, no fillers — just herbs, spices, and a touch of lemon tang.
Ingredients
1tablespoononion powder
1tablespoongarlic powder
2teaspoonsdried parsley
1teaspoondried basil
1teaspoondried oregano
1teaspooncoarsely ground black pepper
1teaspoondried marjoram
½teaspoondried thyme
½teaspoondried savory
½teaspoonground coriander
½teaspoonground cumin
½teaspoondry mustard powder
½teaspoondried orange peel, or ¼ tsp dried fresh orange zest
¼teaspooncelery seed
¼teaspoonground cayenne pepper
¼teaspoondried rosemary, crushed
¼teaspoonground bay leaf, or 1 bay leaf, crushed fine
For brightness: ½ teaspoon citric acid or 1 teaspoon finely grated dried lemon zest
Instructions
Add all of the ingredients to a small bowl.
As you stir, crush the rosemary, thyme, and bay against the side of the bowl — or pulse the whole mix once or twice in a clean spice grinder — for a fine, even texture.
Stir in the citric acid or dried lemon zest and mix well. This citrus note is what makes it taste like the original.
Taste and adjust: more cayenne for heat, more citric acid for tang, or more onion and garlic powder for depth.
Transfer to a clean, bone-dry shaker or jar with a tight lid. Store in a cool, dark place and use within 6 months for best flavor.