Copycat McDonald's Tangy BBQ Sauce
Description
Make McDonald's Tangy BBQ Sauce at home with this easy 3-ingredient copycat recipe — smoky, sweet, and perfect for dipping nuggets and fries or brushing on grilled meats.
Ingredients
- ½ cup Sweet Baby Ray's Original Barbecue Sauce
- ⅓ cup Kraft Original Barbecue Sauce
- 1 teaspoon corn syrup, or granulated white sugar
- ⅓ teaspoon brown sugar, or molasses, optional
- 1 teaspoon liquid smoke, optional
- ⅓ teaspoon cayenne, optional
Instructions
- Combine the Sweet Baby Ray's and Kraft BBQ sauce in a small saucepan over low-to-medium heat (or microwave in short bursts) until warmed through.
- Stir in the corn syrup or sugar, whisking until fully dissolved and the sauce is smooth and glossy. Taste and stir in any optional add-ins.
- Cover and refrigerate at least 1 hour before serving to let the flavors meld.
Equipment
- Mixing Bowl
- Whisk
Notes
Notes: Store in an airtight container in the refrigerator for up to 7 days, or freeze up to 3 months. Flavor improves after resting overnight.
Nutrition
Serving: 1ServingCalories: 56kcalCarbohydrates: 13gProtein: 0.3gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 309mgPotassium: 71mgFiber: 0.3gSugar: 11gVitamin A: 101IUVitamin C: 0.2mgCalcium: 10mgIron: 0.2mg