Copycat Maggiano's Beef Tenderloin Medallions Recipe
Description
Enjoy restaurant-quality beef at home with this Copycat Maggiano’s Beef Tenderloin Medallions recipe. Tender medallions are seared to perfection and smothered in a rich mushroom cream sauce. Perfect for date nights, family dinners, or any occasion that calls for a little elegance at the table.
Ingredients
Beef Medallions:
- 1 pound beef tenderloin medallions, about 4–6 pieces
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Mushroom Cream Sauce:
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup red wine or beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped for garnish
Instructions
- Pat 1 pound beef tenderloin medallions dry and season both sides with Salt and black pepper.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add medallions and sear 3–4 minutes per side until golden brown. Remove from pan and set aside.
- In the same skillet, add 1 tablespoon butter and 1 cup sliced mushrooms and sauté until tender. Stir in 2 cloves garlic and cook 30 seconds more. Deglaze the pan with 1/4 cup red wine or beef broth, scraping up browned bits from the bottom.
- Reduce heat to low, stir in 1/2 cup heavy cream, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce. Simmer until sauce thickens slightly. Return beef medallions to pan, coating with sauce.
- Plate medallions, spoon sauce generously over the top, and garnish with Fresh parsley. Serve with mashed potatoes, pasta, or roasted vegetables.
Equipment
- Cast Iron Pan, or Skillet
- Tongs
Nutrition
Serving: 1ServingCalories: 195kcalCarbohydrates: 3gProtein: 2gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 49mgSodium: 89mgPotassium: 132mgFiber: 0.3gSugar: 2gVitamin A: 614IUVitamin C: 1mgCalcium: 28mgIron: 0.4mg