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"LongHorn Steakhouse style Texas Tonion dipping sauce served in a small bowl with crispy onion petals for dipping"

Copycat LongHorn Steakhouse Texas Tonion Dipping Sauce

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Copycat LongHorn Steakhouse Texas Tonion Dipping Sauce – creamy, zesty, and perfect for onion petals, fries, or chicken. Easy to make at home!

Ingredients 

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 Tbsp ketchup
  • 1 tsp horseradish
  • 1 tsp hot sauce, like Tabasco or Frank’s – adjust to taste.
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cayenne pepper, optional, for more heat
  • ½ tsp salt, adjust to taste
  • ¼ tsp black pepper, adjust to taste

Instructions

  • In a medium bowl, whisk together ½ cup mayonnaise , ¼ cup sour cream , and 1 Tbsp ketchup until smooth.
  • Stir in 1 tsp horseradish, 1 tsp hot sauce, ½ tsp garlic powder, ½ tsp paprika, ¼ tsp cayenne pepper, ½ tsp salt and ¼ tsp black pepper.
  • Cover and refrigerate for at least 30 minutes to let the flavors blend.
  • Enjoy with crispy onion petals, fries, chicken, or even spread on burgers and sandwiches.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 113kcalCarbohydrates: 1gProtein: 0.4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 10mgSodium: 269mgPotassium: 24mgFiber: 0.1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg