Copycat KFC Macaroni and Cheese
Description
Recreate the famous creamy and cheesy KFC Macaroni and Cheese at home with this easy, Copycat recipe. Perfect for family dinners and comfort food lovers.
Ingredients
- 8 ounces elbow macaroni, 1/2 a box
- 1 ¼ cups whole milk
- 1 ½ tablespoons powdered milk
- ¾ teaspoon cornstarch
- ½ teaspoon dry ground mustard
- 12 ounces Velveeta, cut into small cubes
- 1 cup sharp cheddar cheese, shredded
Instructions
- Boil the 8 ounces elbow macaroniin salted water according to package instructions. Drain and set aside.
- In a medium saucepan, combine the 1 ¼ cups whole milk, 1 ½ tablespoons powdered milk, and ¾ teaspoon cornstarch. Stir constantly over medium heat until the mixture begins to thicken.
- Stir in the ½ teaspoon dry ground mustard followed by the 12 ounces Velveeta cubes and shredded 1 cup sharp cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce. Stir to combine, making sure the pasta is evenly coated with the creamy cheese sauce.
- Enjoy your homemade, creamy KFC-style macaroni and cheese!
Equipment
- Saucepan
- Whisk
Notes
Notes:
- Crockpot Method: To make in a crockpot, cook the macaroni as usual and then combine all ingredients in the crockpot. Stir well and cook on low for 2-3 hours, stirring occasionally until creamy.
- Air Fryer Method: Preheat the air fryer to 350°F. After preparing the sauce, combine it with cooked macaroni in an oven-safe dish. Top with extra shredded cheese and air fry for 10-12 minutes until bubbly and golden.
Nutrition
Serving: 1ServingCalories: 288kcalCarbohydrates: 29gProtein: 17gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 788mgPotassium: 298mgFiber: 1gSugar: 7gVitamin A: 634IUVitamin C: 0.2mgCalcium: 410mgIron: 0.5mg