Copycat Jason’s Deli Irish Potato Soup
Description
Make Copycat Jason’s Deli Irish Potato Soup at home! Creamy, hearty, and loaded with tender potatoes, this comforting soup is perfect for cozy meals anytime.
Ingredients
- 6 medium potatoes, about 2 pounds, peeled and diced
- 4 tablespoons butter
- 1 large onion, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups chicken broth, or vegetable broth
- 1 ½ cups half-and-half, or heavy cream
- 1 ½ teaspoons salt, adjust to taste
- 1 teaspoon black pepper, adjust to taste
Instructions
- Turn the Instant Pot to Sauté mode. Melt 4 tablespoons butter and add diced 1 large onion, 3 stalks celery, and minced 3 cloves garlic. Cook until the vegetables are soft and fragrant, about 3–4 minutes.
- Add 6 medium potatoes and 6 cups chicken broth: Stir in the peeled and diced potatoes, then pour in the chicken or vegetable broth. Mix well to combine.
- Close the lid and set the valve to Sealing. Cook on High Pressure for 8 minutes.
- Once cooking is complete, carefully do a Quick Release of the pressure.
- Switch the Instant Pot back to Sauté mode. Stir in the 1 ½ cups half-and-half or heavy cream, and season with 1 ½ teaspoons salt and 1 teaspoon black pepperto taste.
- Allow the soup to simmer for 2–3 minutes until heated through and creamy. Garnish with fresh chopped parsley, if desired, and serve hot.
Equipment
- Instant Pot, or Pressure Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 340kcalCarbohydrates: 44gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 46mgSodium: 1580mgPotassium: 1120mgFiber: 6gSugar: 7gVitamin A: 549IUVitamin C: 45mgCalcium: 120mgIron: 2mg