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Tender copycat Golden Corral pot roast served with carrots and potatoes on a plate

Copycat Golden Corral Pot Roast

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 Servings

Description

Enjoy tender, flavorful Copycat Golden Corral Pot Roast with savory vegetables and rich gravy. Easy homemade recipe for classic comfort food.

Ingredients 

  • 3 pounds beef chuck roast, cut into 2–3 inch chunks
  • 1 packet dry onion soup mix, about 1 ounce
  • 1 ounce dry ranch dressing mix,
  • 1/4 cup beef broth,
  • 2 tablespoons water, optional, for extra moisture
  • 4 medium potatoes, peeled and cubed
  • 4 large carrots, optional, peeled and sliced
  • 1 cup pearl onions, peeled
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Pat beef chunks dry. Season all sides with salt, pepper, dry onion soup mix, and ranch dressing mix.
  • Sear beef chunks in a hot skillet or air fryer sear function for 2–3 minutes per side.
  • Place beef, potatoes, carrots, and pearl onions on a large sheet of foil. Add a few tablespoons of beef broth and wrap tightly.
  • Preheat air fryer to 360°F. Place foil packet in basket and cook for 35–45 minutes, flipping halfway through.
  • Check that internal temperature reaches 195°F. Let rest 5–10 minutes before carefully unwrapping. Serve with veggies and juices.

Equipment

Nutrition

Serving: 1ServingCalories: 587kcalCarbohydrates: 40gProtein: 48gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 156mgSodium: 1542mgPotassium: 1618mgFiber: 6gSugar: 5gVitamin A: 8054IUVitamin C: 34mgCalcium: 92mgIron: 6mg