Copycat Culvers Butter Burgers Recipe
Description
If you want the perfect burger recipe this summer, try my Copycat Culvers Butter Burgers recipe. It's easy and it's delicious.
Ingredients
- 1 pound ground beef, 80/20
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon black pepper, to taste
- 4 tablespoons butter, divided
- 4 hamburger buns
Optional toppings: lettuce, tomato, onion, pickles, cheese
Instructions
- Season ground beef with salt and pepper, then shape it into patties slightly larger than the size of your burger buns. Press a small dimple into the center of each patty to prevent it from bulging during cooking.
- Preheat your air fryer to 375°F (190°C) for a few minutes to ensure it's nice and hot before cooking the burgers.
- Place the beef patties in the air fryer basket in a single layer, leaving some space between each patty for air circulation. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Once the patties are cooked, place a small pat of butter on top of each patty. Return the patties to the air fryer for another minute or until the butter has melted and started to sizzle.
- While the patties are cooking, you can optionally toast the burger buns in the air fryer for a minute or two until they are golden brown and crispy.
- Place each cooked patty on a bun, and add any desired toppings such as lettuce, tomato, onion, and pickles.
- Serve the Butter Burgers hot and enjoy the rich and indulgent flavor!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 376kcalCarbohydrates: 22gProtein: 29gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 959mgPotassium: 452mgFiber: 1gSugar: 3gVitamin A: 352IUVitamin C: 1mgCalcium: 77mgIron: 4mg