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This Copycat Cracker Barrel Bacon & Cheddar Quiche Recipe is everything you want in a comforting, cheesy brunch recipe—simple, flavorful, and satisfying. Whether you’re serving it to guests or meal-prepping for the week, it’s bound to become a repeat favorite. Serve it with a side salad or fresh fruit, and you’ve got yourself a diner-style experience right at home.

Copycat Cracker Barrel Bacon & Cheddar Quiche Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Recreate the famous Copycat Cracker Barrel Bacon & Cheddar Quiche at home! This hearty, cheesy breakfast classic is packed with smoky bacon, melty cheddar, and a flaky crust—perfect for brunch or meal prep.

Ingredients 

  • 1 9- inch pie crust , store-bought or homemade
  • 6 slices thick-cut bacon, cooked and chopped
  • 1 ½ cups sharp cheddar cheese, freshly shredded
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg, optional, but recommended

Instructions

  • Preheat Oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish. Crimp edges as desired.
  • Precook Bacon until crispy, then chop. Drain on paper towels.
  • Layer the Cheese and Bacon into the pie crust evenly.
  • Whisk Together Eggs, Cream, Milk, and Seasonings in a medium bowl until fully combined.
  • Pour Egg Mixture over the bacon and cheese in the pie crust.
  • Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
  • Cool Slightly, then slice and serve warm!

Equipment

  • Baking Pan
  • Tongs

Nutrition

Serving: 1ServingCalories: 357kcalCarbohydrates: 5gProtein: 13gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 156mgSodium: 524mgPotassium: 156mgFiber: 0.1gSugar: 3gVitamin A: 803IUVitamin C: 0.2mgCalcium: 202mgIron: 1mg