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Copycat Chili's Black Beans are a savory and flavorful side dish that perfectly complements any Mexican-inspired meal. Packed with spices and simmered to perfection, these beans are tender, hearty, and full of rich flavor. With this easy recipe, you can enjoy the delicious taste of Chili's black beans right at home, without the need to dine out. Whether served alongside fajitas, tacos, or enchiladas, this dish is sure to be a hit at your next meal!

Copycat Chili’s Black Beans

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Copycat Chili’s Black Beans recipe brings the delicious, savory flavors of Chili’s to your kitchen with a quick and easy method to make this tasty side dish at home. Perfectly seasoned and satisfying, these beans are a great addition to any meal.

Ingredients 

  • 30 ounces black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, optional
  • 1/4 cup water, optional, for consistency

Instructions

  • In a medium saucepan, heat the olive oil over medium heat.
  • Add the black beans, sugar, chili powder, garlic powder, and salt (if using) to the saucepan. Stir well to combine.
  • Let the beans simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together. If the beans seem too thick, add a little water to reach your desired consistency.
  • Once the beans are heated through and the flavors have blended, remove from heat and serve hot. Enjoy!

Equipment

  • Saucepan
  • Spoon

Nutrition

Serving: 1ServingCalories: 165kcalCarbohydrates: 27gProtein: 10gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 91mgPotassium: 399mgFiber: 10gSugar: 2gVitamin A: 303IUVitamin C: 0.01mgCalcium: 32mgIron: 2mg