Copycat Chick-fil-A Autumn Spice Milkshake
Description
Cinnamon, brown sugar, and crunchy cookie pieces blended into a thick vanilla shake — a homemade version of the Chick-fil-A seasonal milkshake that hasn't been on the menu since 2022.
Ingredients
- 3 cups vanilla ice cream, full-fat, slightly softened
- ½ cup whole milk, cold
- 2 tablespoons brown sugar, packed
- 1¼ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 pinch kosher salt
- ½ teaspoon vanilla extract
- 6 Biscoff or speculoos cookies, divided
- Whipped cream, for topping
- 2 maraschino cherries, for topping
Instructions
- Whisk the milk, brown sugar, cinnamon, nutmeg, allspice, salt, and vanilla together in a measuring cup until smooth. Let rest 5 minutes.
- Soften the ice cream on the counter while the base rests.
- Crush 4 cookies into coarse pieces and 2 cookies into fine crumbs.
- Add the ice cream to a blender, pour the spice base over it, and pulse on low 10–15 seconds until just smooth.
- Stir in the coarse cookie pieces by hand.
- Pour into chilled glasses, top with whipped cream, fine cookie crumbs, and a cherry. Serve immediately.
Equipment
- Blender, Ninja Creami or Ninja Slushi
- Whisk
Notes
Standard supermarket vanilla works better here than super-premium, which makes the shake too dense and mutes the spice. For a Ninja Creami version, combine the base and ice cream in a pint and run the MILKSHAKE setting, pulsing cookies in at the end.
Nutrition
Serving: 1ServingCalories: 508kcalCarbohydrates: 65gProtein: 9gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 205mgPotassium: 512mgFiber: 2gSugar: 59gVitamin A: 939IUVitamin C: 1mgCalcium: 355mgIron: 0.4mg