Copycat Bonefish House Salad
Description
Recreate the famous Bonefish Grill House Salad at home with crisp lettuce, fresh vegetables, Parmesan, croutons, and a tangy house-style dressing. Easy, flavorful, and perfect as a side or appetizer.
Ingredients
- 4 cups romaine lettuce, washed and chopped
- 2 cups iceberg lettuce, washed and chopped
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- ½ cup red onion, thinly sliced
- ½ cup black olives, sliced
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese
- ¾ cup house-style salad dressing, or preferred dressing
Instructions
- Wash and chop romaine and iceberg lettuce, then place them in a large salad bowl.
- Slice cucumbers, halve cherry tomatoes, thinly slice red onions, and toss with shredded carrots and olives in the bowl.
- Sprinkle croutons and freshly grated Parmesan cheese over the salad.
- Drizzle house-style dressing over the salad and toss gently until evenly coated. Serve immediately or chill until ready
Equipment
- Mixing Bowl
- Tongs
Notes
Tips:
- Make ahead: Keep chopped veggies and lettuce in airtight containers in the fridge; toss with dressing just before serving.
- Extra crunch: Add toasted nuts or seeds for texture.
- Dressing swap: Olive oil and lemon juice work well if house-style dressing isn’t available.
Nutrition
Serving: 1ServingCalories: 99kcalCarbohydrates: 11gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 367mgPotassium: 302mgFiber: 3gSugar: 3gVitamin A: 6661IUVitamin C: 11mgCalcium: 139mgIron: 1mg