Copycat Bonefish Grill Coleslaw Recipe
Description
Enjoy the most delicious Copycat Bonefish Grill Coleslaw at home! This creamy, crisp coleslaw recipe is a mixture of tangy and sweet, the ideal companion for seafood, barbecue or simply great meals any night of the week.
Ingredients
- 4 cups Green Cabbage, very thinly shredded
- 1 cup Carrots , Grated
- 3/4 cup Mayonnaise ,
- 2 tablespoons Sugar , adjust to taste
- 2 tablespoons Apple Cider Vinegar , adjust to taste
- 1/2 teaspoon Celery Seed ,
- ½ teaspoon Salt , or to taste
- ½ teaspoon Black Pepper, or to taste
Instructions
- Place thinly sliced 4 cups Green Cabbage and grated 1 cup Carrots in a mixing bowl.
- Combine 3/4 cup Mayonnaise , 2 tablespoons Sugar , 2 tablespoons Apple Cider Vinegar , 1/2 teaspoon Celery Seed , ½ teaspoon Salt and ½ teaspoon Black Pepper in a bowl; stir until well blended and creamy.
- Mix the cabbage and carrots then pour over the dressing, tossing to ensure it’s all well coated.
- Cover and refrigerate for at least an hour, while the flavors blend, and coleslaw becomes even cooler.
- With fish, barbecue or favorite meal.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 228kcalCarbohydrates: 9gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 395mgPotassium: 162mgFiber: 2gSugar: 7gVitamin A: 3629IUVitamin C: 18mgCalcium: 32mgIron: 0.4mg