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Creamy homemade Copycat Auntie Anne’s cheese dip served with soft pretzels.

Copycat Auntie Anne’s Cheese Dip Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 6 Servings

Description

Whip up this Copycat Auntie Anne’s Cheese Dip recipe at home! Rich, creamy, and perfect for dipping pretzels, fries, or veggies in minutes.

Ingredients 

  • 2 tablespoons butter ,
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • ½ teaspoon mustard powder, optional.
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt, to taste
  • ¼ teaspoon black pepper, to taste

Instructions

  • In a medium saucepan, melt the 2 tablespoons butter over medium heat. Stir in the 2 tablespoons all-purpose flour and whisk constantly for about 1 minute until it forms a paste.
  • Slowly pour in the 1 cup whole milk while whisking to prevent lumps. Cook for 2–3 minutes until the sauce thickens slightly.
  • Lower the heat and stir in the 1 cup shredded sharp cheddar cheese, ¼ teaspoon garlic powder , and ½ teaspoon mustard powder. Mix until smooth and creamy.
  • Taste and season with ½ teaspoon salt and ¼ teaspoon black pepper Serve immediately with warm pretzels, breadsticks, or your favorite snacks!

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 145kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 34mgSodium: 363mgPotassium: 83mgFiber: 0.1gSugar: 2gVitamin A: 372IUVitamin C: 0.01mgCalcium: 186mgIron: 0.2mg