Chocolate Caramel Marble Fudge
Description
Creamy chocolate fudge marbled with buttery caramel, made with sweetened condensed milk. No thermometer needed.
Ingredients
Chocolate base
- 2½ cups milk chocolate chips, semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
Caramel swirl
- 1 cup soft caramels, unwrapped
- ½ cup white chocolate chips
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Line an 8×8-inch pan with parchment, leaving an overhang.
- Caramel swirl: Warm the cream in a small saucepan over low heat. Add caramels, white chocolate chips, and butter; stir 5–6 minutes until smooth and thick. Remove from heat.
- Chocolate base: Warm the condensed milk in a second saucepan over low heat. Add chocolate chips, butter, and salt; stir until smooth. Stir in vanilla.
- Pour the chocolate base into the pan and level it. Drop spoonfuls of caramel over the top.
- Drag a hot, dry knife through the surface in a few S-curves to marble. Don't overmix.
- Refrigerate at least 2 hours, until firm.
- Lift out by the parchment and slice with a warm knife into 36 squares.
Equipment
- 8×8-inch square pan — the standard size for thick, sliceable fudge (a 9×9 works too for slightly thinner pieces)
- 2 small-to-medium saucepans — one for the chocolate base, one for the caramel swirl, running simultaneously (for the microwave method, use 2 microwave-safe bowls instead)
- Parchment Paper
- Heatproof spatula or wooden spoon
- Butter knife or skewer
- Measuring Cups and Spoons
- Sharp Knife
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 9mgSodium: 49mgPotassium: 100mgFiber: 0.01gSugar: 19gVitamin A: 86IUVitamin C: 0.3mgCalcium: 56mgIron: 0.04mg