Chili’s Bacon Ranch Chicken Quesadillas
Description
Looking for an easy recipe that the whole family will love? Today, we make a copycat recipe for Chili’s Bacon Ranch Chicken Quesadillas!
Ingredients
- 4 fajitas size tortilla, 8 inches
- 1 cup shredded Colby-jack cheese
- 2 cups diced, or shredded cooked chicken
- 4 slices cooked bacon, diced
- ½ cup pico de gallo
- ¼ cup salsa
- ¼ cup sour cream
- ¼ cup guacamole
Optional; Garnish with cilantro or parsley
Instructions
- Start by preheating your air fryer to 370 degrees F, air fryer setting.
- Spray your basket with cooking spray (see a note, never use pam on your basket)
- Add your tortilla, then add your shredded cheese, chicken, bacon; add some more shredded cheese on top (This will help adhere your tortilla on top)
- If you need to add toothpicks, add them on top. Make sure you soak your toothpicks in water for at least 10 minutes. This will help with any charring that might occur.
- Set the timer for 5 minutes, then flip your quesadilla and cook for another 4 minutes.
- Garnish with the pico de gallo, salsa, sour cream, and guacamole
- Garnish with fresh cilantro or parsley right before serving.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 392kcalCarbohydrates: 24gProtein: 24gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 78mgSodium: 1609mgPotassium: 255mgFiber: 2gSugar: 6gVitamin A: 654IUVitamin C: 4mgCalcium: 292mgIron: 2mg