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Cheesecake Factory Chicken and Biscuits Recipe

Cheesecake Factory Chicken and Biscuits Recipe

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Recreate Cheesecake Factory’s famous Chicken and Biscuits at home with tender chicken, flaky biscuits, and rich, cheesy sauce. Perfect for cozy family dinners or crowd-pleasing comfort food.

Ingredients 

Chicken and Sauce Ingredients:

  • 3 large Boneless Skinless Chicken Breasts, seasoned with salt and pepper
  • 3 tablespoons Butter
  • 3 tablespoons All-Purpose Flour
  • 1 1/2 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 1/2 cups Cheddar Cheese
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Black pepper, to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

For the Biscuits:

  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter, cold and cubed
  • 3/4 cup Milk

Instructions

  • Season 3 large Boneless Skinless Chicken Breasts with 1 teaspoon Salt, 1/2 teaspoon Black pepper, 1 teaspoon Garlic Powder , and 1 teaspoon Onion Powder .
  • Melt 3 tablespoons Butter in a large skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.
  • In the same skillet, whisk 3 tablespoons All-Purpose Flour with butter to form a roux. Gradually add 1 1/2 cups Chicken Broth and 1 cup Heavy Cream, stirring until smooth and thickened.
  • Stir in shredded 1 1/2 cups Cheddar Cheese, adjusting salt and pepper to taste.
  • Return chicken to skillet, coating with the creamy sauce.
  • In a bowl, combine 2 cups All-Purpose Flour , 1 tablespoon Baking Powder , and 1/2 teaspoon Salt. Cut in cold 1/2 cup Unsalted Butter until mixture resembles coarse crumbs. Stir in 3/4 cup Milk until just combined.
  • Preheat oven to 425°F (220°C). Drop biscuits onto a baking sheet and bake 12–15 minutes until golden.
  • Serve creamy chicken over warm biscuits, spooning extra sauce on top.

Equipment

  • Skillet
  • Tongs

Nutrition

Serving: 1ServingCalories: 692kcalCarbohydrates: 39gProtein: 26gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 170mgSodium: 1333mgPotassium: 392mgFiber: 1gSugar: 3gVitamin A: 1582IUVitamin C: 1mgCalcium: 402mgIron: 3mg