Cheesecake Factory Avocado Toast Recipe
Description
Make the Cheesecake Factory’s famous avocado toast at home with this easy copycat recipe! Creamy avocado spread on crispy sourdough, topped with fresh cherry tomatoes and microgreens—perfect for a quick, healthy meal.
Ingredients
- 2 slices sourdough bread
- 1 large avocado
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/4 cup Cherry tomatoes, halved, optional
- 1/4 teaspoon Olive oil, for drizzling
- 1/4 cup Microgreens or arugula, for garnish, optional
- 1/4 teaspoon red pepper flakes, or poached egg, optional
Instructions
- Toast your sourdough slices until they’re golden and crispy. You can use a toaster, oven, or air fryer (375°F for 4–5 minutes).
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth but still slightly chunky.
- Spread a generous layer of mashed avocado over each slice of toasted bread.
- Top with halved cherry tomatoes, a drizzle of olive oil, and a small handful of microgreens or arugula.
- For added flair, sprinkle on red pepper flakes or top with a soft poached or fried egg.
- Enjoy it warm and fresh—perfect for brunch, lunch, or a light dinner!
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 173kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 781mgPotassium: 310mgFiber: 4gSugar: 2gVitamin A: 161IUVitamin C: 8mgCalcium: 26mgIron: 2mg