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Cheddar's Scratch Kitchen Baked Potato Recipe

Cheddar's Scratch Kitchen Baked Potato Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 Servings

Description

Craving the perfect loaded baked potato? Try my recipe for Cheddar’s Scratch Kitchen Baked Potato Recipe. They really know how to make this classic side dish shine with buttery, fluffy potatoes piled high with melty cheese, sour cream, and crispy bacon bits. This recipe captures that comforting, homemade flavor so you can enjoy a restaurant-quality baked potato anytime at home!

Ingredients 

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher Salt, or Sea Salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup tomatoes, diced

Instructions

  • Prepare the Potatoes: Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a paper towel.
  • Coat with Oil: Rub each potato with a bit of olive oil to help the skins crisp up during air frying.
  • Season: Sprinkle each potato with salt and pepper, ensuring even coverage.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
  • Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket. Cook for about 30-40 minutes, turning the potatoes halfway through, until the skins are crispy and the insides are tender.
  • Slice and Fluff: Once the potatoes are cooked, use a knife to make a cross-shaped slit on the top of each potato. Gently push in the ends to create an opening, then use a fork to fluff the insides.
  • Add Toppings: Stuff each potato with shredded cheddar cheese, crumbled bacon, and diced tomatoes (if using).
  • Final Touches: Dollop each potato with sour cream and sprinkle chopped chives over the top.
  • Serve: These loaded baked potatoes are best served immediately, while everything is warm and gooey.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Optional Variations: You can customize your loaded potatoes with additional toppings like sautéed mushrooms, guacamole, salsa, or even a drizzle of hot sauce for extra flavor.

Nutrition

Serving: 1ServingCalories: 589kcalCarbohydrates: 70gProtein: 18gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 60mgSodium: 940mgPotassium: 1673mgFiber: 5gSugar: 4gVitamin A: 662IUVitamin C: 24mgCalcium: 283mgIron: 3mg