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Plated Carrabba’s Tomato Caprese with creamy burrata, sliced tomatoes, fresh basil, and balsamic glaze drizzle.

Carrabba's Tomato Caprese With Fresh Burrata Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Recreate Carrabba’s Tomato Caprese with Fresh Burrata—an easy, elegant appetizer with roasted cherry tomatoes, creamy burrata cheese, and balsamic glaze.

Ingredients 

Carrabba’s Tomato Caprese with Fresh Burrata Ingredients:

  • 1 pint cherry tomatoes
  • 4 oz burrata cheese ball
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

Serving Ingredients:

  • 1 baguette, sliced (optional)
  • 1 tbsp balsamic glaze

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, toss together the cherry tomatoes, chopped shallot, minced garlic, and olive oil until evenly coated.
  • Roast the tomato mixture for 20–25 minutes, or until the tomatoes begin to burst and release their juices.
  • For extra flavor and color, broil on high for 2–3 minutes to lightly brown the top.
  • Remove from the oven and allow to cool for about 5 minutes.
  • Sprinkle with chopped fresh basil, season with salt and pepper, and gently place the burrata on top.
  • Drizzle with balsamic glaze and serve with crostini, crackers, or slices of crusty bread.

Equipment

  • Baking Pan
  • Fork

Nutrition

Serving: 1ServingCalories: 164kcalCarbohydrates: 19gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 181mgFiber: 1gSugar: 4gVitamin A: 389IUVitamin C: 14mgCalcium: 117mgIron: 2mg