Discover the perfect Caramelized Peppers & Onions recipe, with sweet, tender peppers and onions sautéed to golden perfection. A delicious side or topping for any dish!
Ingredients
2bell peppers, sliced
1large onion, sliced
2tablespoonsolive oil
1tablespoonbalsamic vinegar, optional
Salt and pepper to taste
1/2teaspoonsugar, optional, to speed up caramelization
Instructions
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add the sliced 1 large onion and cook, stirring occasionally, for about 5 minutes until they begin to soften.
Add the sliced2 bell peppers to the skillet and stir.
Cook, stirring occasionally, for 20-25 minutes, allowing the peppers and onions to caramelize.
For extra depth of flavor, add 1 tablespoon balsamic vinegar and a pinch of 1/2 teaspoon sugar about halfway through.
Season with Salt and pepper to taste and cook until tender and golden brown.
Serve as a topping for sandwiches, burgers, or as a side dish.